Hands-On Dinners
Each Thursday from 4pm...
Hands-On Dinners
Each Thursday from 4pm...
Each Thursday from 4.00pm we work with 12-19 year-olds in our cafe kitchen. The youth prepare a plant-based evening meal, ready to serve to cafe guests from 6pm. Beyond learning how to prepare nutritious meals, the team really enjoys plating up and serving the dinner guests as they arrive.The students also produce - carob chocolate bars, sauerkraut and macaruffles. See our Hands-On Production Tab.
This year we are also planning some field trips to local food producers.
If you are between 12 and 19 and interested in cooking contact us, email naomi@handsonfood.nz or phone 06 328 5917. This program is also supported by local business and organisations who engage the Hands-On Food team to cater their function or event (groups from 10 up to 40).
If your business or organisation would like healthy catering served by a fun and enthusiastic team, call us on 06 328-5917 or email contact@wholegrainorganics.co.nz
School Holidays on the Farm
Planting, harvesting, laying mulch...
School Holidays on the Farm
Planting, harvesting, laying mulch...
Students are welcome to gain experience with the Hands-On Farm team during school holidays. There are three farm sites, all producing a range of organic vegetables in hot houses and outdoors. Students learn about mulching, low-till farming, planting, harvesting and plant care.
School Holidays in the Cafe
Prepping food and beverage, customer service....
School Holidays in the Cafe
Prepping food and beverage, customer service....
Students are welcome to gain experience in our cafe/shop, by helping to prepare and serve food and beverage, and customer service.
Hands-On Catering
Hospitality, Food Technology and Gateway students learn catering...
Hands-On Catering
Hospitality, Food Technology and Gateway students learn catering...
Hospitality, Food Technology and Gateway students learn how to prepare and present food and beverage for local community catering opportunities.
Trips
Store and stockist visits...
Trips
Store and stockist visits...
Students hand out tasters and in-store samples at Commonsense Organics and other stockists of our wholegrain breads and organic produce in Wellington and other regions.
Hands-On Dinners
Each Thursday from 4pm...
Hands-On Dinners
Each Thursday from 4pm...
Each Thursday from 4.00pm we work with 12-19 year-olds in our cafe kitchen. The youth prepare a plant-based evening meal, ready to serve to cafe guests from 6pm. Beyond learning how to prepare nutritious meals, the team really enjoys plating up and serving the dinner guests as they arrive.The students also produce - carob chocolate bars, sauerkraut and macaruffles. See our Hands-On Production Tab.
This year we are also planning some field trips to local food producers.
If you are between 12 and 19 and interested in cooking contact us, email naomi@handsonfood.nz or phone 06 328 5917. This program is also supported by local business and organisations who engage the Hands-On Food team to cater their function or event (groups from 10 up to 40).
If your business or organisation would like healthy catering served by a fun and enthusiastic team, call us on 06 328-5917 or email contact@wholegrainorganics.co.nz
School Holidays on the Farm
Planting, harvesting, laying mulch...
School Holidays on the Farm
Planting, harvesting, laying mulch...
Students are welcome to gain experience with the Hands-On Farm team during school holidays. There are three farm sites, all producing a range of organic vegetables in hot houses and outdoors. Students learn about mulching, low-till farming, planting, harvesting and plant care.
School Holidays in the Cafe
Prepping food and beverage, customer service....
School Holidays in the Cafe
Prepping food and beverage, customer service....
Students are welcome to gain experience in our cafe/shop, by helping to prepare and serve food and beverage, and customer service.
Hands-On Catering
Hospitality, Food Technology and Gateway students learn catering...
Hands-On Catering
Hospitality, Food Technology and Gateway students learn catering...
Hospitality, Food Technology and Gateway students learn how to prepare and present food and beverage for local community catering opportunities.
Trips
Store and stockist visits...