News from live2give

We thoroughly enjoyed the sunshiny pumpkin harvest - cutting and collecting crown, green buttercu...

Here is our buckwheat and phacelia cover crop being crimped. We will top it up with grass mulch b...

On Thursday 1st of February we hosted a group of vegetable farmers, consultants, scientists and i...

We're super excited about our organic onions! Here we are this morning enjoying the sunshine and ...

A Special VisitJapanese students who study agriculture and the environment are on a brief, three-...

A peaceful harvest evening at the farm 🥦 picking our nutrient-dense, top quality organic broccoli...

Live2Give Celery is in! We planted the first 1000 organic celery seedlings last week! We're expe...

Brussel Sprouts Time!All the brussel sprouts lovers - you can order live2give organic brussel sp...

These faba beans have been growing vigorously throughout the winter, fixing nitrogen in the groun...

Our live2give Farm Winter Veg 🤩 We're just harvesting organic veg that will be going into your ve...

Have you ever tasted Miner's Lettuce? Miner's Lettuce, also known as Winter Purslane is a nutriti...

live2give Fresh Silverbeet   Autumn is definitely here, but packed with flavour and vitamins si...

 Lettuce, Lettuce, Lettuce Days are getting shorter and a little colder, but we still have very ...

Spring planting is now underway outside! Today we started planting oakleaf lettuce, beetroot and...

  We can now offer you live2give organic sliverbeet as well as our delicious live2give or...

Online shop open for business! You are welcome to shop online with us. I...

Wholegrain Organics' Heartbeat...